FROM THE SEA

Shrimp Cocktail
With Horseradish Cocktail Sauce   10

Bouillabaisse
With Fish, Lobster, Clams & Mussels in Tomato Saffron Broth with Red Pepper Coulis Croutons   16

Ahi Tuna Poke
Sushi Grade Ahi marinated in Sesame Oil, Tamari & Vietnamese Chili on Avocado Tower with Wonton Crisps, Wasabi & Pickled Ginger   12

Mussels & Frites
PEI Mussels steamed in White Wine with Sun Dried Tomatoes & Capers   10.5

Oysters on the Half Shell
With Cocktail Sauce & Raspberry Vinegar   1/2 dozen  10     full dozen   19

Calamari
Golden Fried over Zesty Marinara with Lemon Aioli Drizzle   9.5

Potato Crusted North Atlantic Salmon
Over Colorful Edamame Relish with Applewood Smoked Bacon & Corn on Sweet Pea Coulis   14

SOUTH OF THE BORDER

Crab Chili Relleno
Stuffed with Blue Crab & Pepperjack Cheese, pan fried, with Chipotle Chili Tomato Sauce   11

Baja Inspired Grilled Mahi Mahi Fish Tacos
Two Corn Tortillas With Lime Cilantro Butter Basted Grilled Mahi topped with Napa Cabbage Slaw, Jack Cheese, Pico de Gallo & Wasabi Mayo   10

Chicken Enchilada
Flour Tortilla with Chicken, Cheddar, Black Beans, Green Chilies on Ranchero & Tomatillo Sauces   9

Shrimp & Grits
Jumbo Shrimp pan seared with Jalapeno, Corn, Roasted Garlic & Serrano Ham, flamed with Tequila over Poblano Polenta   10.5

Carne Adovado Burrito
Seasoned Roasted Pork with Monterey Jack Cheese smothered with Adobe Chili Sauce with Pico de Gallo, Rice & Beans   9.5

PANINIS, SANDWICHES, BURGERS & SLIDERS

Black Angus Beef Cheese Burger
Gruyere, Lettuce, Tomato & Fries   9.5

Jack Cheese & Poblano Burger
Certified Black Angus Burger with Lettuce, Tomato & Fries

The New Yorker
Corned Beef Reuben with Housemade Sauerkraut, Gruyere, Russian Dressing & Fries   9.5

Buffalo Buffalo Sliders
Two Mini Buffalo Burgers with Franks' Hot Sauce & Maytag Blue Cheese   9

Crabcake BLT Sliders
Housemade Maryland Crab Cakes with Applewood Smoked Bacon, Lettuce & Tomato on Potato Buns with Chipotle Mayo   11

Turkey, Arugula & Tomato Panini
With Pesto & Asiago Cheese   9

Grilled Portobello Mushroom Panini
With Maytag Blue Cheese, Sundried Tomatoes & Red Bell Pepper   9

PASTA, NOODLES & COMFORT FOOD

Penne Pasta with Diver Sea Scallops
In Tomato Vodka Sauce  12.5

Macaroni & Cheese with Maine Lobster
With Mascarpone, White Cheddar, Lobster Meat & White Truffle Oil   11.5

Signature Chicken Pot Pie
With Peas, Carrots, Potatoes, Celery & Onions under Puff Pastry Crust   9.5

New Zealand Clams Arrabiatta
Baby Clams in Spicy Tomato Sauce over Linguini   9.5

New Zealand Clams Jay's Way
Sauteed with Serrano Peppers, Garlic, Pancetta, White Wine & Butter with Red Pepper Flakes over Linguini   9.5

FROM THE GARDEN

Grilled Romaine with Blackened Ahi Tuna
Traditional Caesar Dressing  12

Asian Inspired Spicy Rice Noodles with Hoisin BBQ Duck Leg
Noodles dressed in Sesame Vinaigrette with Cucumbers, Carrots, Red Bell Peppers & Napa Cabbage topped with Duck Leg   12

Deluxe Wedge Salad
Iceberg Lettuce Wedge, Hearts of Palm, Maytag Blue Cheese Crumbles, Sun Dried Cranberries, Toasted Pumpkin Seeds, Chopped Applewood Smoked Bacon & Tomatoes, Balsamic Vinaigrette  7

Grilled Chicken Santa Fe Salad
Black Beans, Pine Nuts, Jack Cheese, Tomatoes & Greens with Cilantro Vinaigrette   10

Seafood Caesar
Romaine Lettuce tossed in Traditional Dressing with Bacon Crumbles, Mushrooms, Asiago & Croutons topped with Grilled Shrimp, Crabmeat & Lobster   12

JAY'S FAMOUS PAN ROASTED SOUPS

Shrimp Bisque   5 cup   9.5 bowl
Lobster Bisque   5.5 cup   10.5 bowl
Corn & Crab Chowder   5 cup   9.5 bowl
Shrimp & Andouille Sausage Gumbo   5.5 cup   10.5 bowl