FROM THE SEA

Shrimp Cocktail
With Horseradish Cocktail Sauce   10

Bouillabaisse
With Fish, Lobster, Clams & Mussels in Tomato Saffron Broth with Red Pepper Coulis Croutons   16

Ahi Tuna Poke
Sushi Grade Ahi marinated in Sesame Oil, Tamari & Vietnamese Chili on Avocado Tower with Wonton Crisps, Wasabi & Pickled Ginger   12

Mussels & Frites
PEI Mussels steamed in White Wine with Sun Dried Tomatoes & Capers   10.5

Oysters on the Half Shell
With Cocktail Sauce & Raspberry Vinegar   1/2 dozen  10     full dozen   19

Calamari
Golden Fried over Zesty Marinara with Lemon Aioli Drizzle   10

SOUTH OF THE BORDER

Crab Chili Relleno
Stuffed with Blue Crab & Pepperjack Cheese, pan fried, with Chipotle Chili Tomato Sauce   11.5

Baja Inspired Grilled Fish Tacos
Two Corn Tortillas With Lime Cilantro Butter Basted Grilled Colorado Raised Tilapia topped with Napa Cabbage Slaw, Jack Cheese, Pico de Gallo & Wasabi Mayo   11

Shrimp & "Grits"
Jumbo Shrimp pan seared with Jalapeno, Corn, Roasted Garlic & Serrano Ham, flamed with Tequila over Poblano Polenta "Grits"  11.5

PANINIS, SANDWICHES, BURGERS & SLIDERS

Black Angus Beef Cheese Burger
Gruyere, Lettuce, Tomato & Fries   9.5

Jack Cheese & Poblano Burger
Certified Black Angus Burger with Lettuce, Tomato & Fries  10

The New Yorker
Corned Beef Reuben with Housemade Sauerkraut, Gruyere, Russian Dressing & Fries   9.5

Crabcake BLT Sliders
Housemade Maryland Lump Crab Cakes with Applewood Smoked Bacon, Lettuce & Tomato on Potato Buns with Chipotle Mayo   11

Turkey, Arugula & Tomato Panini
With Pesto & Asiago Cheese   9

Grilled Brie Panini
With Proscuitto & Tomato  10

Hot Italian Sausage Sliders
With Marinara, Melted Mozzarella & Parmesan Fries   9

Portobello Mushroom & Swiss Burger
Grilled Certified Black Angus Burger with Lettuce, Tomato & Fries

Tuna Burger Sliders
Chopped Ahi Tuna seasoned with Five spice & Ginger, grilled, with Avocado, Tomato & Wasabi Mayo  10

Caribbean Jerk Chicken Breast
Marinated in Jamaican Spices, grilled, with Jack Cheese, Mango Salsa & Avocado   10.25

PASTA, NOODLES & COMFORT FOOD

Macaroni & Cheese with Maine Lobster
With Mascarpone, White Cheddar, Lobster Meat & White Truffle Oil   12

Signature Chicken Pot Pie
With Peas, Carrots, Potatoes, Celery & Onions under Puff Pastry Crust   9.5

New Zealand Clams Jay's Way
Sauteed with Serrano Peppers, Garlic, Pancetta, White Wine & Butter with Red Pepper Flakes over Linguini   9.5

Seafood Raviolis on Tomato Cognac Sauce
With Shrimp, Lump Crab & Lobster with Ricotta Cheese   13

Mushroom Quinoa Risotto
With Portobello Mushrooms, Peas, Red Bell Peppers, Roasted Garlic & Wilted Spinach  12

FROM THE GARDEN

Grilled Romaine with Blackened Ahi Tuna
Traditional Caesar Dressing  12.5

Spicy Thai Rice Noodles with Grilled Bistro Steak
Cucumbers, Carrots, Red Bell Peppers & Napa Cabbage in Sesame Vinaigrette over Mixed Greens with Grilled Bistro Steak in Soy Ginger Marinade   16.5

Deluxe Wedge Salad
Iceberg Lettuce Wedge, Hearts of Palm, Maytag Blue Cheese Crumbles, Sun Dried Cranberries, Toasted Pumpkin Seeds, Chopped Applewood Smoked Bacon & Tomatoes, Balsamic Vinaigrette  7

Arugula Salad with Tempura Artichoke Hearts
Toasted Pine Nuts, Tomatoes, Parmesan Crisp & Roasted Garlic Vinaigrette  4.5

Grilled Chicken Santa Fe Salad
Black Beans, Pine Nuts, Jack Cheese, Tomatoes & Greens with Cilantro Vinaigrette   10

Seafood Caesar
Romaine Lettuce tossed in Traditional Dressing with Bacon Crumbles, Mushrooms, Asiago & Croutons topped with Grilled Shrimp, Lump Crabmeat & Lobster   12.5

JAY'S FAMOUS PAN ROASTED SOUPS

Shrimp Bisque   5 cup   9.5 bowl
Lobster Bisque   5.5 cup   10.5 bowl
Corn & Crab Chowder   5 cup   9.5 bowl