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FIRST IMPRESSIONS

Shrimp Cocktail
With Horseradish Cocktail Sauce   10

Chickpea Hummus
Tahini, EVOO, Baked Pita Chips   5

Ahi Tuna Poke
Sushi Grade Ahi marinated in Sesame Oil, Tamari & Vietnamese Chili on Avocado Tower with Wonton Crisps, Wasabi & Pickled Ginger   13

Mussels & Frites
PEI Mussels steamed in White Wine with Sun Dried Tomatoes & Capers   11

Oysters on the Half Shell
With Cocktail Sauce & Raspberry Vinegar   1/2 dozen  14    full dozen   28

Calamari
Golden Fried over Zesty Marinara with Lemon Aioli Drizzle   10.5

Asian Inspired Crab Cakes
Ginger Cream, Sambal   13

Julia's Chicken Liver Pate
Chopped Egg, Pickled Onion, Herb Crackers   8


SOUTH OF THE BORDER

Pulled Duck Quesadilla
White Cheddar, Pineapple Salsa, Rice, Beans   10

Baja Inspired Grilled Fish Tacos
Two Corn Tortillas With Lime Cilantro Butter Basted Grilled Colorado Raised Tilapia topped with Napa Cabbage Slaw, Jack Cheese, Pico de Gallo & Wasabi Mayo   11

Shrimp & "Grits"
Jumbo Shrimp pan seared with Jalapeno, Corn, Roasted Garlic & Serrano Ham, flamed with Tequila over Poblano Polenta "Grits"  12


BURGERS, SANDWICHES, PANINIS

Certified Angus Beef Burger, Lettuce, Tomato & Fries
Build your own:  Mushrooms, Poblanos, Avocado, Monterey Jack, Gruyere, Cheddar, Bacon  Add 75cents

The New Yorker
Corned Beef Reuben with Housemade Sauerkraut, Gruyere, Russian Dressing & Fries   11

Turkey, Arugula & Tomato Panini & Fries, Pesto & Asiago   10

PASTA, NOODLES & COMFORT FOOD

Macaroni & Cheese with Maine Lobster
With Mascarpone, White Cheddar, Lobster Meat & White Truffle Oil   13

Signature Chicken Pot Pie
With Peas, Carrots, Potatoes, Celery & Onions under Puff Pastry Crust   10.5

New Zealand Clams Jay's Way
Sauteed with Serrano Peppers, Garlic, Pancetta, White Wine & Butter with Red Pepper Flakes over Linguini   10.5

Harvest Quinoa
Beets, Sweet Potatoes, Seasonal Squash, Spicy Candied Walnuts   12

Asian Inspired Boneless Beef Short Rib Tacos
Spicy Korean Slaw, Rice, Beans  12

Bistro Steak & Frites
Green Peppercorn Sauce   15


FROM THE GARDEN

Tuna Nicoise
Greens, Red Wine Vinaigrette, Roasted Potatoes, Haricot Verts, Hard Cooked Egg, Truffle Cream  13

Deluxe Wedge Salad
Iceberg Lettuce Wedge, Hearts of Palm, Maytag Blue Cheese Crumbles, Sun Dried Cranberries, Toasted Pumpkin Seeds, Chopped Applewood Smoked Bacon & Tomatoes, Balsamic Vinaigrette  7.5

Arugula Salad
Beets, Goat Cheese, Cherry Tomatoes, Julienne Carrots, Roasted Garlic Vinaigrette    5.5

Grilled Chicken Santa Fe Salad
Black Beans, Pine Nuts, Jack Cheese, Tomatoes & Greens with Cilantro Vinaigrette   11

Seafood Caesar
Romaine Lettuce tossed in Traditional Dressing with Bacon Crumbles,  Asiago & Croutons topped with Grilled Shrimp, Lump Crabmeat & Lobster   13


JAY'S FAMOUS PAN ROASTED SOUPS

Shrimp Bisque   5 cup   9.5 bowl
Lobster Bisque   6 cup   11 bowl
Corn & Crab Chowder   5 cup   9.5 bowl
Bouillabaisse Fish, Lobster, Clams, Mussels, Tomato Saffron Broth, Red Pepper Coulis Crouton, Lemon Aioli Drizzle   16




"As a young professional in Northern Colorado I do most of my business over lunch, where impression is everything. That is why I choose Jay's Bistro time and time again. The atmosphere, food and service are the best in town at the same reasonable price as any other dining choice."


Doug Johnson