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STARTERS

Oysters on the Half Shell
½ dozen  14 full dozen  28

Shrimp Cocktail
With Housemade Cocktail Sauce   10

Macaroni & Cheese with Maine Lobster
With Mascarpone & Vermont Sharp White Cheddar with White Truffle Oil Drizzle  13

Ahi Tuna Poke
Sushi Grade Ahi marinated in Sesame Oil, Soy & Vietnamese Chili on Avocado Tower, Wonton Crisps, Wasabi & Pickled Ginger   13

Carpaccio of Smoked Buffalo
On Peppercorn Dijon with Capers, Asiago Curles & Toast Rounds   10

Baked Brie
In Phyllo with Raspberry Jam, Port Wine Syrup, Crackers   10.5

Calamari
Golden Fried, Marinara & Lemon Aioli Drizzle   10.5

Duck Egg Rolls
On Sweet and Spicy Maple Sauce   9.5

Tuna Roll Tempura
On Asian Aioli with Wasabi Drizzle   11

Asian-Inspired Crab Cake
Ginger Cream & Sambal  13

Mussels Provencale
PEI Mussels steamed in White Wine Garlic Broth with Sundried Tomatoes & Capers   11


FROM THE GARDEN

Seafood Caesar
With Grilled Shrimp, Lump Crabmeat & Lobster   13

Roasted Colorado Free Range Chicken Cobb
With Avocado, Bacon Bits, Hard Boiled Egg, Gorgonzola & Balsamic Vinaigrette   13

Tuna Noicoise
Greens, Red Wine Vinaigrette, Roasted Potatoes, Haricot Verts, Noicoise Olives, Hard Cooked Egg, Truffle Cream   13

Deluxe Wedge Salad
Iceberge Lettuce Wedge, Hearts of Palm, Maytag Blue Cheese, Dried Cranberries, Pumpkin Seeds, Applewood Smoked Bacon, Tomatoes & Balsamic Vinaigrette   7.5

Arugula Salad
Beets, Goat Cheese, Cherry Tomatoes, Julienne Carrots, Roasted Garlic Vinaigrette   5.5


PAN ROASTED SOUPS

Shrimp Bisque with Puff Pastry Crouton   5 cup   9.5 bowl
Lobster Bisque with Puff Pastry Crouton   6 cup   11 bowl
Corn & Crab Chowder  5 cup   9.5 bowl
Bouillabaise
Fish, Lobster, Clams, Mussels in Tomato Saffron Broth with Red Pepper Flakes & Red Pepper Coulis Croutons   26


FROM THE GRILL & OVEN

Filet Mignon
Our Signature Filet on Port Wine Demi Glaces and Maytag Blue Cheese Crumbles over Garlic Mashers   35

Asian Inspired Boneless Beef Short Ribs
Low Sodium Soy, Ginger, Asian Spices, Sweet Potato Cake, Korean Slaw   26

Mixed Grill
New Zealand Red Deer Loin on Dark Cherry Port Reduction,  Bistro Steak with Port Wine Demi & Colorado Lamb Rib Chop crusted with Dijon, Asiago & Panko Crumbs on Red Wine Lamb Jus with Potato Croquette   37

12 oz. Pork Chop
With Pumpkin Seed Crust with Orange Chipotle Sauce & Sweet Potato Hash   26

18 oz. Bone-in Rib Eye
Seasoned, grilled & well marbled for flavor
With Housemade Fries   38

Colorado Rack of Lamb
Double-boned Chops crusted with Dijon, Asiago & Panko Crumbs with Lamb Jus & Potato Croquette  38

Tournedos of Beef Au Poivre
Five Peppercorn Crusted Filet, flamed with Brandy, finished with Green Peppercorns & over Garlic Mashers   35


FROM THE SEA

Ahi Tuna
With Sesame Seed Crust, Brown Rice & Haricot Verts   29

Chilean Sea Bass with Pine Nuts & Basil Crust
Over Lobster Cream Sauce with Garlic Mashers   32

Bouillabaisse
Stocked with Fresh Fish, Lobster, Clams & Mussels in Tomato Saffron Broth garnished with Red Pepper Coulis Croutons, Lemon Aioli Drizzle  26


POULTRY

Duck Trilogy
Confit of Duck Leg with Orange Sauce & Muscovy Duck Breast With Hoisin Glaze with Duck Egg Roll & Garlic Mashers   26

Greek Chicken Breast
Marinated in Lemon Yogurt with Roasted Potatoes & Pan Sauce   18

Hazel Dell Mushroom Stuffed Quail(s)
Semi Boneless, White Truffle Mushroom Cream & Brown Rice   26


NOODLES, GRAINS & VEGETARIAN

Penne Pasta Gorgonzola with Candied Pecans
Tossed with Roasted Tomatoes & Exotic Mushrooms in Creamy Gorgonzola Sauce   16
Add Chicken  19

Linguini &  Clams Jay's Way
Baby Clams sauteed with Serrano Peppers, Garlic, Pancetta, White Wine & Butter with Red Pepper Flakes over Linguini   19

Shrimp & "Grits"
Pan Seared Shrimp with Jalapeno, Corn, Roasted Garlic & Serrano Ham, flamed with Tequila over Creamy Poblano Polenta "Grits"  21

Seafood Raviolis on Tomato Cognac Sauce
Stuffed with Mousse of Scallops Shrimp, & Crab  24

Harvest Quinoa 
With Beets, Sweet Potatoes, Seasonal Squash & Spicy Candied Walnuts   18






"Jay's Bistro is our favorite spot to 'sip slowly' and enjoy smooth jazz. Attention to detail is what makes the Bistro special. Outstanding service and extensive wine knowledge set the tone for a spectacular evening out. This is THE Fort Collins go-to spot for any occasion!"

- Mark and Clair Hensler