»»   Menus  |  Catering

Inspired Cuisine for Every Occasion!

Jay’s Bistro has been offering catering services for off-premise customers for the past 33 years. We are committed to exceptional quality and value with personal attention to all the details and pride ourselves in creating a special party menu designed for you. Think of us when planning your special event, from hearty hors d’oeuvres to an elaborate sit down dinner party. Weddings, birthdays, anniversaries, graduations and open house events become even more special with the personalized attention from our Bistro staff. With our professional assistance we can make all the difference in an exceptional party. From bartenders, service staff and chefs, make your occasion memorable – have your next party catered by Jay’s Bistro.

The following is a sampler from our Catering Menu:

Jumbo Shrimp with Housemade Cocktail Sauce on Pineapple Tree   (2.00 per shrimp)
Elaborate Hot/Cold Seafood Bar (market price)
Colorado Lamb Lollipops  (7.95 per person)

French Brie with Fig/Orange Glaze & Almonds or Baked with Raspberry Jam & Port Wine Drizzle (2.50 per person)
Tenderloin of Beef Sandwiches on Croissants with Horseradish Mayo  (8.25 per person)
Assorted Croissants with Turkey, Grilled Veggies & Tenderloin  (7.95 per person)
Sweet n’ Sour Asian Meatballs  (2.25 per person)
Sicilian Meatballs  in San Marzano Tomato Sauce  (2.25 per person)
Sweet ' Hot Italian Sausage Sliders ($2.75 per person)
Ahi Tuna Poke with Wonton Crisps & Wasabi  (4.25 per person)
Baked Diver Scallops with Hoisin & Pistachio Nut Crust  (market price)
Stuffed Peppadews with Goat Cheese & Balsamic Drizzle  (1.25 per person)
Individual Smoked Buffalo Carpaccio  (2.25 per person)
Combination Ahi Tuna Rolls & California Rolls with Avocado  (3.00 per person)
Mediterranean Crab Salad on Avocado w/Toasted Baguette or Rice Crackers  (4.25 per person)
Curried Chicken Salad w/Toasted Baguette or Rice Crackers  (3.75 per person)
Hot Artichoke & Blue Crab Dip  (3.00 per person)
Parmesan Spinach Dip  (2.25 per person)
Duck Egg Rolls with Sweet n' Spicy Maple Sauce  (2.50 per person)
Ahi Tuna Poke or Ahi Tuna Tacos  (4.25 per person)

Tuxedo Strawberries
Chocolate Mousse Cups/Lemon Tarts/Pecan Tart Trio  (1.25 per each)

To plan your next off premise event contact our Off Premise Events Coordinator at 970-482-1876 or email us at info@jaysbistro.net