Inspired Cuisine for Every Occasion!

Jay’s Bistro has been offering catering services for off-premise customers for the past 29 years. We are committed to exceptional quality and value with personal attention to all the details and pride ourselves in creating a special party menu designed for you. Think of us when planning your special event, from hearty hors d’oeuvres to an elaborate sit down dinner party. Weddings, birthdays, anniversaries, graduations and open house events become even more special with the personalized attention from our Bistro staff. With our professional assistance we can make all the difference in an exceptional party. From bartenders, service staff and chefs, make your occasion memorable – have your next party catered by Jay’s Bistro.

The following is a sampler from our Catering Menu:

Jumbo Shrimp with Housemade Cocktail Sauce on Pineapple Tree
Elaborate Hot/Cold Seafood Bar
Colorado Lamb Lollipops
French Brie with Fig/Orange Glaze & Almonds or Baked with Raspberry Jam & Port Wine Drizzle
Tenderloin of Beef Sandwiches on Croissants with Horseradish Mayo
Sweet n’ Sour Asian Meatballs
Ahi Tuna Poke with Wonton Crisps & Wasabi
Chicken Satays with Spicy Peanut Sauce
Individual Smoked Buffalo Carpaccio
Combination Ahi Tuna Rolls & California Rolls with Avocado
Assortment of Canapes in Phyllo Cups including Chicken, Shrimp & Crab
Tuxedo Strawberries
Chocolate Mousse Cups/Lemon Tarts/Pecan Tart Trio

To plan your next off premise event contact our Off Premise Events Coordinator at 970-482-1876 or email us from our contact page.