It's Valentine's Season at the Bistro. Make reservations for your sweetheart and enjoy a magical evening in the glow of downtown! NOW BOOKING FOR VALENTINE'S ON THURSDAY, FEBRUARY 12TH AND SATURDAY, FEBRUARY 15TH. Here's a peak at our special menu:
Wild Mushroom & Escargot Pie
Pan Seared Foie Gras with Pomegranate Molasses & Blueberry Compote
Cocoa Dusted Sea Scallops with Vanilla Sherry Cream over White Chocolate Mashers
Braised Red Snapper Filet with Tomato Shrimp Sauce & Creamy Polenta
Butter Poached Maine Lobster with Moscato Cream & Smoked Corn Souffle
Hazel Dell Mushroom Risotto with Asparagus & Wilted Spinach
Chocolate Tulip Cups
Chocolate Bread Pudding
Treat your Sweetheart Valentine's Weekend!
Winter IS the best seasons to enjoy Jay's Bistro with friends or with your out of town guests, for a great lunch in our cheery dining room or Happy Hour in our Jazz Lounge. Enjoy chatting with our competent mixologists at the bar, have a visit with Jay or pick a special wine out with our Wine Guy, Norm! No better way to cozy up this winter than at Jay's and let us do the cooking!
COMING THIS WINTER …
Valentine's Sweetheart Dining
DBA Great Plates Event
Stop in for some Cheer at our Bar
New Tapa Items
Hand Crafted Cocktails with Sam at the Bar
Jay and Jacki celebrating 34 years in business in our community!
Valentine's Holiday Offerings + our Full Menu
House Smoked Pheasant Soup with Wild Rice, Corn & White Truffle Oil
Veal Osso Bucco
Rabbit Cacciatore Hunter Style over Paparadelle Noodles
Cajun Inspired 12 oz. Certified Angus Beef NY Strip with Crab & Cajun Hollandaise
Pan Seared Diver Scallops with Foie Gras
All these wonderful selections have fabulous wine pairings to perfect your memorable dining experience!