Tapas at Jay's Bistro in Fort Collins

Tapas at Jay's Bistro

Tapas have evolved into their own entire, sophisticated cuisine and at Jay's Bistro we serve our tapas-style dishes just as they were intended. Tapas are designed to encourage conversation among friends.

You're invited to experience these delectable small dishes, salads and soups as appetizers or combine them to make a full meal. Join us at Jay's for Tapas from 3p-close every night, relax, and enjoy our unique dining experience.

Menu Downloads:


House selection of cured meats, cheeses,
marinated vegetables
Baked baguette, 2 spreads, oil & balsamic vinegar
Avocado, ponzu, ginger, wasabi
Port wine fig reduction, salted marcona almonds
White truffle drizzle
Goat cheese & herb stuffed, chili oil
Homemade pita chips
Flamed halloumi cheese, EVO, herbs, grilled pita
Hoisin dipping sauce
Blue cheese dressing, truffle oil
White wine, garlic, butter
Smokey Greek yogurt sauce
Candied lemon peel, pecorino, capers, toast points
Goat cheese, prosciutto wrapped
Corned beef, house sauerkraut, thousand island
Mini portabellas, roasted peppers, mozzarella cheese, basil, tomato
Ask your server for our daily selection
Duck fat fried, fois gras snow, black truffle mayo
House pickled peppers, parmesan, marinara, lemon aioli
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness

Executive Chef: Rhys Edmunds | Executive Sous Chef: Eric Inscho


Jay's Bistro recommended on TRIPADVISOR!
Jay's Bistro recommended on TRIPADVISOR! Jay's Bistro recommended on TRIPADVISOR!