Lamb Chops at Jay's Bistro in Fort Collins

Dinner at Jay's Bistro

starters & small plates | soups & salads | entrées

Join us for dinner at Jay's Bistro! Served from 5pm nightly, you'll enjoy our full selection of salads, soups, entrées, and small plates. It's the perfect way to end your day. Full bar and extensive wine selections available. Click here to download our Dinner Menu

 

Starters & Small Plates

Champagne mignonette, cocktail sauce, jalapeño watermelon...1/2 dozen or full dozen
House selection of cured meats, cheeses, marinated vegetables
Creamy cilantro dipping sauce, red pepper jelly
Goat cheese stuffed, prosciutto wrapped, balsamic glaze
Truffle oil, goat milk feta, sea salt, toast points
Port fig reduction, marcona almonds
House pickled peppers, marinara, lemon aioli, parmesan
Saffron, garlic butter, white wine, tomatoes, green onion
With smokey Greek yogurt sauce
Our famous recipe! Citrus beurre blanc, tomato oil
With grapefruit, lemon, lime segments, ginger dressing, avocado
Plantain chutney, hoisin dipping sauce
Sweet corn, spinach, black truffle sherry cream
Kombu cured yellowfin tuna with shishito peppers, grilled blood orange-jalapeño salsa, pickled radish, avacado

 

Soups and Salads

Smooth & silky with a touch of Sherry, paddlefish caviar
Gruyere fritters
Parmesan crisps, classic Caesar dressing, cherry tomatoes
Grilled shrimp, lobster, crab
Baby greens, candied pecans, blue cheese crumbles, carrot and beet sticks, balsamic vinaigrette
Maytag blue dressing, tomato confit, bacon, cracked pepper, spiced smoked walmuts, pickled red onions
Mixed greens, pistachios, mango vinaigrette, fried goat cheese
Goat milk feta, green goddess dressing, smoked corn

 

Entrées

New Zealand red deer loin, Colorado lamb chop, duck confit, goat cheese mash, sundried cherry demi
Artichokes, lemon, fresh basil, light cream (available with grilled chicken or shrimp)
Sweet habenero, raspberry honey glaze, garlic cilantro quinoa
Mild jalapeño stone ground grits, arugula pesto, blackberry sauce
Tropical fruit salsa, vanilla beurre blanc
Airline chicken breast, catalan sace, linguica sausage, marcona almonds
Risotto carbonara, peas, pancetta, truffle oill
Smoked corn arepa cake, peach relish, chipotle glaze
Ginger rhubarb demi, creamy polenta, grilled baby bok choy
Coconut encrusted, red curry broth, jasmine rice, edamame, carrots
Oyster sauce, wasabi crème fraiche, lobster fried rice egg rolls, baby bok choy
Pan roasted lobster, shrimp, mussels, fish, tomato saffron broth, lemon aioli, grilled garlic toast
10 oz bison strip steak, foie gras demi, garlic mash
Whole grain mustard veloutè, tarragon cheddar potatoes

 

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*These items may be served raw or undercooked based on your specification, or contain undercooked incredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness.We proudly use local products as availalbe, Gluten Conscious? All soups & sauces made with rice flour.

Executive Chef: Rhys Edmunds | Executive Sous Chef: Eric Inscho

Jay's Bistro recommended on TRIPADVISOR!

Jay's Bistro recommended on TRIPADVISOR! Jay's Bistro recommended on TRIPADVISOR!