October 2011 newsletter contents:

• Greetings from Jay and Jacki
  
• Deck the Halls - What's cookin' this fall 
  
• Holiday Reminders
  
• Bistro Holiday Memories
  

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Greetings from Jay and Jacki

Dear Bistro friends,

Deck the Halls

WE’RE ALWAYS DECKED OUT FOR ALL THE HOLIDAYS!
HERE’S WHAT’S COOKIN’ THIS FALL & WINTER …

We’re going French (ooo la la) October to mid-November with a delightfully French-themed menu. Sounds tempting, doesn’t it?

Duck Liver Foie Gras
Escargot En Croute
Frog Legs
Spinach Salad
Coquille Saint Jacques
Poulet Roulades Aux Duxelles
Cassoulet Canard
Biffee Foie Gras with Foie Gras Butter

With French Wine Pairings - this menu with tickle your French Funny Bone!

• GIFT CARDS IN ALL DENOMINATIONS make the perfect gift for the Butcher, the Baker and the Candlestick Maker. Remember everyone on your list this year with a night out at the Bistro.
• SPECIAL HOLIDAY MENU! Paired with hand selected special buy wines!
• MAGICAL MOMENTS - Don’t miss our incredible Nutcracker and Santa collection - Dine in the glow of downtown! Make your reservations TODAY!
• MIRROR MIRROR ON THE WALL who’s the fairest of them all? WHY YOU OF COURSE because YOU called Jay’s Bistro to CATER your upcoming holiday party! No fuss, no muss, no stress - let us wave our magic wand - Everything you need for the perfect evening delivered right to your door with professional service and flair! Your party deserves to be extra special and YOU deserve to be the Belle of the Ball. You will be when you call Jay’s Bistro to cater your SPECIAL HOLIDAY PARTY!
• BOOK HOLIDAY BANQUETS AND FAMILY HOLIDAY OUTINGS NOW!
• Taking CHRISTMAS EVE RESERVATIONS - Jacki will be making cookies and Jay will be dishing up his famous eggnog to all our dining customers .
  
• NOW ACCEPTING NEW YEARS EVE RESERVATIONS!  Ring in 2012 in style at the Bistro.  Dine in the glow of downtown, view the fireworks and eat at Jay’s. Serving dinner 4-10 p.m. from an ala carte menu. Live jazz till 1 p.m., party favors and complimentary champagne at midnight. Reserve early, stay late!
• CLOSED CHRISTMAS DAY AND NEW YEARS DAY to rest up for our upcoming Anniversary Special in January and Valentine’s week in February.
  
  
  

Bistro Holiday Memories

A fond memory comes to mind from many years ago when our staff (as they continue to do every year) collected money for gifts for a special family. We shopped for gifts – everything from clothes to sleds. Jacki wrapped.  Jay dressed as Santa.  We loaded the van with tree, decorations, turkey with all the trimmings and gifts and, together with one of our managers we surprised a family with two boys. Everyone was wide-eyed, smiling and crying as we created a magical Christmas wonderland in their tiny home. It was the best Christmas for us. 

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