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About Us | Newsletter
Winter 2013 newsletter contents:
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Ming ga la ba (hello in Burmese), Sah-wah-dee-kah (hello in Thai),
Dear Bistro Friends,
With the holidays neatly wrapped up and behind us, there's a lot in store for all of us the next couple months at the Bistro. We are excited to be preparing for our upcoming journey this February to Thailand, Burma, SW China and Hong Kong and promise to have travel stories galore when we return! You are in good hands at the Bistro with our happy crew, so we wish you Adieu and say Xie Xie to all our loyal customers and friends.
With the holidays neatly wrapped up and behind us, there's a lot in store for all of us the next couple months at the Bistro. We are excited to be preparing for our upcoming journey this February to Thailand, Burma, SW China and Hong Kong and promise to have travel stories galore when we return! You are in good hands at the Bistro with our happy crew, so we wish you Adieu and say Xie Xie to all our loyal customers and friends.
See you in the Spring with our Zen on!
Jay and Jacki
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HERE’S WHAT’S COOKING THIS FALL:
Celebrating 33 years!
January 25th thru February 28th
The Bistro celebrates 33 years! Jay and Jacki reminisce their honeymoon in France 34 years ago with a lively French menu. Make your reservations to celebrate with us!
Appetizer
Hazel Dell Mushrooms & Escargot, Roast Garlic Butter, Croistini 10
Entrée Selections
Shrimp & Pea Risotto, Basil, Lemon Zest 20
Lamb Shank
White Bean Tomato Ragu, Lamb Jus 27
Pan Seared Muscovy Duck Breast
Spiced Honey Raisin Walnut Glaze, Duck Fet Fried Potato Wedges 25
Chicken Coq au Vin
Petaluma Chicken Breast, Baby Onions, Hazel Dell Mushrooms, Red Wine Sauce, Creamy Polenta 27
Pacific Coast King Salmon
Pan seared, Saffron Sauce, Roasted Cauliflower Puree, Wilted Spinach 28
Our Wine Guru, Norm, has made some beautiful French pairings to compliment these dishes!
________________________________________________ February 14th thru February 16th
Make your Valentine's reservations now! We are booking fast! Your evening begins at the Bistro but your memories will linger til dawn! Offering our ala carte menu as well as our French Anniversary menu.
March 1st thru March 14th
We are once again proud to support the Downtown Business Association's 2013 Great Plates Event! This is a great opportunity to enjoy Jay's and live jazz ~ what a value!
First Course
Corn & Crab Chowder or Traditional Caesar
Entrée Selections
Cajun Chicken Etouffee over Brown Rice
Spanish Paella with Clams, Mussels, Shrimp, Chicken, Chorizo & Tomatoes in Saffron Broth
Beef Bourguignon braised with Potatoes, Carrots, Baby Onions, Hazel Dell Mushrooms, Red Wine Sauce
Includes Apple Crisp
$25.25 per person (not including tax & gratuity)
Please note: Seize the Deal Coupons NOT valid at any table for any guest with DBA special!
Tuesday, March 19th, 6pm - Beer vs. Wine Dinner
A creative way to dine with beer and wine tasting by ODells Brewery and Mark Angiletta from National ~ our Chefs will create dishes to pair and you make the deciding factor ... Beer vs. Wine?
Limited space available - Make your reservations today!
Sunday, March 31st, 9am to 2pm -Easter Sunday Champagne Brunch Buffet
$27.95 adults - $7.95 kids (12 & under) - under 3 eat free
Reservations Suggested!
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Fun Bistro Facts
- Most our sauces are made gluten free
- We purchase 100 # of Veal Bones to make stock each week
- Happy Hour Mon-Saturday 4:30 to 6:30 - All night on Wednesdays! And late night happy hour 9-11pm!
- We serve lunch! Watch for our weekly lunch specials on FB on Mondays for the week
- Over the past 33 years we have built 3 restaurants and remodeled 8 times! Are we done yet?
